Menu
Lunch
10:00 till 16:00
Specials
(V) can be orderd veganBLACK BEAN BURGER (V)
walnuts | kimchi | fresh fries
16
ITALIAN BAKED EGGS
tomato sauce | olive cream | focaccia
13
WILD MUSHROOM CROQUETTES (V)
black garlic chili mayonnaise | Menno’s bread
13
FOCACCIA
roasted vegetables | mozzarella | provolone
13
PUFFED SWEET POTATO (V)
chili sin carne | cheddar | nachos | sour cream
14
Soup and salads
PEARL COUSCOUS (V)
roasted cauliflower
13
BIBIMBAP (V)
mushrooms | bean sprouts | cucumber | vegan bulgogi
14
SOUP OF THE MOMENT (V)
seasonal vegetables
9
SANDWICHES
light whole wheat bread from Menno's BakeryPORTOBELLO STEAK
taleggio | smoked onion compote
14
NOT AVOCADO SMASH (V)
sweet pea | chickpea | tomato salsa | cowboy candy
13
BURRATA
garlic toast | caponata | pine nuts | capers
15
TANDOORI CHICKEN
mango chutney | cashews
15
GRAVAD LAX
salmon | red cabbage and horseradish salad | dill mayonnaise
15
BABA GANOUSH (V)
sumac onions
13
PUMPKIN HUMMUS (V)
marinated pumpkin | goat cheese | honey and chili nuts
13
MEAT OR FISH?!
Choose one or more options from our add – ons
POACHED EGG 3
SMOKED SALMON 5
BACON 5
Bar food
all day
BITTERBALLEN
8 pcs | ginger mustard sauce
9
VEGAN BITTER BALLEN (V)
6 pcs | sweet chili sauce
9
THAI GREEN CURRY BITES (V)
8 pcs | sweet chili sauce
9
VEGETABLE CROQUETTES (V)
6 pcs | sriracha mayonnaise
9
KAASROLLETJES
8 pcs | sweet chili sauce
9
LAB PLATTER (V)
cauliflower wings | hummus | edamame | bitterballeln | roasted nuts
16
FRIED PLATTER (V)
bitterballen | vegetable croquettes | curry bites
14
CAULIFLOWER WINGS (V)
sriracha mayonnaise
7
HOMEMADE FRIES (V)
cajun seasoning | herb mayonnaise
5
SWEET POTATO FRIES (V)
truffle mayonnaise
5
BREAD (V)
"brood van Menno" | local butter | sea salt
6
ROASTED NUTS (V)
freshly roasted | mixed nuts
6
CAMEMBERT & BREAD
honey | rosemary | "brood van Menno"
10
NACHOS (V)
cheddar | chipotle tapenade | lime mayonnaise
8
GYOZA (V)
cripsy chili oil | soy sauce | ginger
8
EDAMAME (V)
stir-fried | lemon | soy
6
PINSA
mortadella | pistache pesto
10
Dinner
17:00 till 21:00
Dinner
COLD
GAJI NAMUL (V)
Korean braised eggplant | sesame cracker | red pepper creme
12
BURRATA
garlic toast | caponata | pine nuts | capers
13
CHESTNUT TARTLET
goat cheese espuma | red onion balsamic dressing
12
WARM
SOUP OF THE MOMENT (V)
seasonal vegetables
9
BEER BRAISED ONION (V)
miso onion cream | kale
14
PORTOBELLO STEAK (V)
lima bean purée | chimichurri
14
POTATO, EGG AND TRUFFLE
roasted potato | poached egg | truffle vichyssoise
14
CHAR SIU BEET (V)
carrot atjar | apple beurre blanc
14
ROASTED HOKKAIDO PUMPKIN (V)
hazelnut dukkah | pumpkin xo | pumpkin sauce
14
PARSNIP FONDANT (V)
smoked apple ketchup | sauerkraut | mustard
14
DESSERT
FLEXIBLE PUMPKIN PIE (V)
pepita kadayif | yogurt sorbet | pumpkin confit
8
PAVLOVA
salted caramel espuma | chocolate meringue | passion fruit sorbet | pistachio
8
DESSERT OF THE MOMENT
varying dessert
8
CHEESE PLATTER
chutney | fig and almond bread | 3 cheeses | extra cheese + 3
10
ADD – ON
BACON | 5
VENISON STEAK spice butter | 8
COD miso | 8
BAVETTE sichuan brine | 8
SIDES (V)
FRESH FRIES green herb mayonnaise | 5
PUFFED SWEET POTATO chili sin carne | 5
ROASTED CAULIFLOWER COUSCOUS SALAD | 5
