Menu
Lunch
10:00 till 16:00
Specials
(V) can be orderd veganMUSHROOM LENTIL BURGER (V)
tomato-apricot chutney | yellow curry mayonnaise | fresh fries
16
CROQUE KIMCHI
gochujang mayonnaise | sesame butter | kimchi béchamel
12
WILD MUSHROOM CROQUETTES (V)
black garlic chili mayonnaise | Menno’s bread
13
FOCACCIA MELANZANE
crispy eggplant | parmesan | tomato sauce | pesto
13
OKONOMIYAKI WAFFLE
katsuobushi | Japanese mayonnaise | tonkatsu sauce
14
CILBIR CHILI
scrambled eggs | pita | spinach | roasted bell pepper | paprika-chili oil
13
Soup and salads
RAW KALE SALAD (V)
sweet potato cream | raisins | pine nuts | parmesan
13
SLICED PUMPKIN SALAD (V)
fennel | croutons | lemon vinaigrette | goat labneh
13
SOUP OF THE MOMENT (V)
seasonal vegetables
10
SANDWICHES
light whole wheat bread from Menno's BakeryNOT AVOCADO SMASH (V)
pea | chickpea | spicy peanut-onion crumble | cucumber melon salsa
13
PERUVIAN CHICKEN
lime mayonnaise | tomato-corn salsa
15
TRUFFLE MUSHROOM (V)
kale | aged cheddar | lemon pepper mayonnaise
14
SWEET POTATO HUMMUS (V)
crispy chickpeas | coriander yogurt | roasted broccoli | quinoa
13
JAPANESE MACKEREL
roasted edamame | sesame | wasabi nuts | cucumber
15
STICKY TEMPEH (V)
carrot aioli | coleslaw
14
SMOKED BURRATA
ratatouille chutney | pickled onion | sugo tradizionale
15
MEAT OR FISH?!
Choose one or more options from our add – ons
SMOKED SALMON 5
BACON 5
POACHED EGG 3
KIMCHI 2
Bar food
all day
BITTERBALLEN
8 pcs | ginger mustard sauce
9
WAKAME BITTERBALLEN (V)
6 pcs | wasabi lime mayonnaise
9
KIMCHIBAP (V)
6 pcs | gochujang mayonnaise
9
VEGETABLE CROQUETTES (V)
6 pcs | black garlic chili mayonnaise
9
CHEESE SPRING ROLLS
8 pcs | sweet chili sauce
9
LAB PLATTER (V)
cauliflower wings | hummus | edamame | corn ribs | flatbread
16
FRIED PLATTER
bitterballen | cheese spring rolls | kimchibap
15
VEGAN PLATTER (V)
wakame bitterballen | kimchibap | vegetable croquettes
18
CAULIFLOWER WINGS (V)
sriracha mayonnaise
7
FRESH FRIES (V)
cajun seasoning | fresh herb mayonnaise
5
SWEET POTATO FRIES (V)
truffle mayonnaise
5
BREAD (V)
"brood van Menno" | olive oil | Dutch sea salt
7
ROASTED NUTS (V)
mixed nuts
5
CAMEMBERT & BREAD
honey | nuts | ‘brood van Menno
14
NACHOS (V)
cheddar | chipotle tapenade | lime mayonnaise
8
GYOZA (V)
cripsy chili oil | soy sauce | ginger
8
EDAMAME (V)
roasted | togarashi
6
CORN RIBS (V)
coriander butter | cajun spices
8
Dinner
17:00 till 21:00
Dinner
COLD
SMOKED BURRATA
ratatouille chutney | zucchini | eggplant | sugo tradizionale
13
BEET (V)
goat labneh | beet xo | hazelnuts
12
KOHLRABI SASHIMI (V)
masala tandoori sauce | mandarin gel | jalapeño mayonnaise
13
WARM
CELERIAC (V)
soubise with thyme | lovage oil | macadamia cream
14
BLACK SALSIFY (V)
sechuan beurre blanc | smoked mousseline | walnut
14
CARROT CURRY (V)
mango-red pepper gel | coriander oil | flatbread
14
SHALLOT TARTE TATIN
miso cream espuma | herb salad
14
EGGPLANT SKEWER (V)
brussels sprout kimchi | black garlic cream
14
SOUP OF THE MOMENT (V)
seasonal vegetable soup
10
ROASTED OXHEART CABBAGE (V)
gochujang | black sesame cream | spicy peanut-onion crumble
14
DESSERT
APPLE SORBET (V)
rosemary espuma | caramelized puff pastry | apple caramel | butter-poached apple
8
DESSERT OF THE MOMENT
varying dessert
8
CHEESE PLATTER
chutney | fig and almond bread | 3 cheeses | extra cheese + 3
10
ADD – ON
MACKEREL from the konro grill | unagi sauce | 8
PORK CHEEK slowly cooked | ‘jus de veau’ | 8
PERUVIAN CHICKEN from the konro grill | 8
BACON | 5
SIDES (V)
FRESH FRIES green herb mayonnaise | 5
FRIED BRUSSELS SPROUTS miso caramel | 5
KALE SALAD sweet potato cream | 5
